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Getting ready for winter

Posted 11/10/2017 8:12am by Stephanie Bartel.

As we head into our final week of delivery, most things are going well at the farm, despite the deep freeze that came down so suddenly upon us. We managed to get everything out of the field by yesterday morning, and we'll be washing and packing up those last few things for the CSA box next Tuesday. Some nice carrots and Brussels sprouts and other great fall crops, too! I look forward to sharing this last harvest with all our members, and sharing some of my seasonal reflections soon, too.

A tractor accident last month has left me with a broken arm, and I find that writing and typing is just as difficult as harvesting carrots, bagging potatoes, or any farm work at all that I now do one-handed. Nonetheless, we have been carrying on here fairly normally. This month we will be busy finishing up this season's work, tucking the farm in for hibernation, and beginning planning for next season. As I was planting the last of the garlic the other day, I couldn't help but get excited for next spring already. But before the garlic can send up its new green shoots next March it must go through a long, dark and cold season first. The garlic does this so gracefully, and we as farmers must get ready to do the same. 

CSA Sign-Up

Our 2018 CSA sign-up season will open in December! To be put on our mailing list for the 2018 season, please email us at csa@oldplankfarm.com

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