Old Plank Farm

Recipes

Here are recipe ideas to help you use your seasonal veggies.
Spring Salad with Rhubarb, Asparagus and Pea Tendril
NYTimes, Chef Michael Reardon (Margaux at the Marlton Hotel) Yield: 4 servings 1 cup rhubarb, sliced on the bias into ¼-inch pieces 1 tablespoon wildflower honey (add more to taste) Sea salt, to taste 2 cups pea tendrils 1 cup purple and
Products (Asparagus, Rhubarb)

Rhubarb Shrub
2 lbs rhubarb 1 cup white wine vinegar 1 cup granulated sugar Chop rhubarb 1/4" thick.  Combine the rhubarb, white wine vinegar, and granulated sugar in a small saucepan over medium-high heat.  Stir as the rhubarb breaks down. When
Products (Rhubarb)

Rhubarb Crisp
A wonderfully sweet and tart dessert
Products (Rhubarb)

Nutty Rhubarb Muffins
Just wanted to share this recipe for muffins from my Aunt Patty Gleixner.  From Kathleen Drapcho.Nutty Rhubarb Muffins3/4 C brown sugar1/2 C buttermilk, or sour milk1/3 C oil1 egg1 t vanillamix these ingredients, then add:2 C flour1/2 t baking s
Products (Rhubarb)

Asparagus Salad with Avocado Beans and Pea Shoots
Asparagus Salad  1 bunch asparagus spears, trimmed and cut into 3cm pieces 2 tbls olive oil 2 cloves of garlic 1/2 tsp caraway seeds1 cup cooked beans (tinned is fine, drained and rinsed) pea shoots, micro greens or baby spinach 1 avocado,

Shaved Asparagus Salad
Yield 4 Ingredients 1 bunch asparagus 1.5 tablespoons shallot, chopped (approx. 1 small shallot) 1 tablespoon parsley, chopped 1/4 cup shaved parmesan cheese Dressing 1 teaspoon Dijon mustard 1 tablespoon olive oil 1/2 tablespoon fr
Products (Shallot, Parsley)

Garden Vegetable Lasagna
This is a great "Versitile Veggie" recipe to use your CSA veggies

Veggie Soup
this recipe is great for miscellaneous veggies and leftover veggies!

Peruvian Style Roast Chicken with Green Sauce
Serves 4 Ingredients For the chicken: 3 garlic cloves, finely chopped 1 tablespoon ground cumin 1 tablespoon olive oil 1 tablespoon paprika 1/2 teaspoon freshly ground black pepper 1/2 teaspoon dried oregano 1 1/2 teaspoons kosher salt

Crockpot Pork Tacos with Avocado Sour Cream Sauce
Ingredients Pork 3 - 3.5 pound pork shoulder 2½ teaspoons salt ¾ teaspoon black pepper ¾ teaspoon onion powder ¾ teaspoon garlic powder 1 teaspoon dried oregano leaves 1½ teaspoons chili powder &frac

Basic Stock or Bone Broth Recipe
Basic Stock or Bone Broth Recipe

Addicting Beet Spread (aka beet caviar)
Addicting Beet Spread, aka Beet Caviar 1 bunch beets, boil or roast, then cool and remove skins ½ c. walnuts: grind in blender or food processor (you may toast first but not necessary) 2-4 cloves of minced or pressed garlic, your call Grat
Products (Garlic, Beet)

Ginger Carrot Soup
Something new to do with carrots

Perfect Hardboiled Eggs
Place eggs in a sauce pan or pot. Cover with cold water. Bring to a boil then cover and remove from heat. Set a timer for 15 minutes. Remove eggs to a bowl of ice water. Chill. Store eggs in the refrigerator in the shell or peel and use.

Oven-roasted roots frittata
Serves 4-6 Ingredients:About 1 1/3 lbs mixed winter vegetables such as shallots or onions, carrots, squash or pumpkin, parsnips, celery root, beets and potatoes 1 large garlic clove, finely chopped 3 tablespoons canola or olive oil Sea salt and f

Herbed White Bean Hummus
Use as a sandwich spread, or a dip with tortilla chips, crackers, or fresh veggies. A great staple to have on hand.

Lentil Stew
This would be a simple staple to have on hand for lunches. I would add nice green salad and crusty warm bread. Yum!

Shepard's Pie
Topping: 3 large potatoes, peeled and cut into 1 inch pieces 6 large turnips, peeled and cut into 1 inch pieces 2 c plain yogurt 1/2-2 c water 3 sprigs rosemary, minced Filling: 2 large onions, caramelized 2 large carrots, chopped 1 bulb gar

Roasted Winter Squash and Apple Soup
1 butternut squash, halved, peeled, seeded, and cut into 1 inch slices olive oil salt and pepper to taste 2 apples sliced 3 cloves garlic minced 2 medium onions, caramelized 2 c stock 1 c apple cider 1/4 t red pepper flakes 1/4 c white wine

Winter Squash and Caramelized Onion Tart
1 large butternut squash, peeled, seeded, and cut into 1 inch slices olive oil salt/pepper to taste 1 large onion, caramelized 2 cloves garlic, minced 1 apple, sliced 1/2 c shredded cheese of choice   For pastry dough: 1 3/4 c flour 1

Easy Fried Rice
  2 eggs, beaten 1 cup chicken, diced (optional) 1 to 2 cups cooked rice, white or brown 1/2 cup carrots, chopped 4 to 5 spring onions, sliced into thin rounds 1/2 inch grated ginger 2-3 cloves minced garlic 2 handfuls bok choy, ste

Beet Hummus
1/2c almonds or walnuts 2 small beets, roasted until tender, then peeled and grated 2 cloves garlic, chopped 1t cumin 1/4c olive oil Juice of small lemon 1T Tahini paste Leaves from several sprigs of parsley, mint, dill minced Salt and pepper
Products (Garlic, Dill, Mint, Parsley, Beets)

Winter Veggie Bowls
Ingredients 1 lb brussel sprouts 1 large or 2 small sweet potatoes 1 cup quinoa 2 cups vegetable broth 2 tbsp balsamic vinegar 2 tbsp olive oil ½ tsp salt ¼ tsp black pepper Pepitas or pumpkin seeds (optional, for toppi

Flour Tortillas
Homemade flour tortillas are a bit of work, but if you have some time, they are totally worth it. With practice you’ll get quicker and enjoy the process as much as the results.
Products (Butter)

Roasted Potatoes with Chilies
It doesn’t get much simpler or more satisfying than this. You can use any pepper you like—from large, dark poblanos, to Hungarian wax chilies, to bell peppers.

Search recipes

CSA Sign-Up

Our 2017 CSA sign-up season is closed.  If you were a 2016 member and still want to renew your share, please email us to do so. All others who want to be put on our waiting list, please email us at csa@oldplankfarm.com

Recipe Product Tags
RSS