Old Plank Farm
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Recipes

Here are recipe ideas to help you use your seasonal veggies.
Garden Tomato Soup
Ingredients 2 teaspoons olive oil 3/4 cup chopped onion 1 tablespoon chopped fresh oregano or basil 1 teaspoon chopped fresh or 1/4 teaspoon dried thyme 2 garlic cloves, chopped 5 cups diced tomato (about 2 pounds) 1 1/2 cups water 2

Chopped Garden Salad
Ingredients 6 medium tomatoes 2 medium green peppers 2 large cucumbers 2 medium red onions 1-1/4 cups water 3/4 cup cider vinegar 4-1/2 teaspoons sugar 1-1/2 teaspoons mustard seed 1-1/2 teaspoons celery salt 1/2 teaspoon salt 1/8 teas

Red Cabbage and Apple Salad
Slice cabbage thin, cut 1 apple into 1/2" cubes, slice 1 green pepper into thin strips, chop 1 small onion finely, toss. Cook 1/2c wine vinegar, 1T honey, 1/2t caraway seeds,1/8t black pepper and cloves until mixture just begins to boil. Pour hot mi

Baked Ratatouille
*adapted from Saveur SERVES 6 INGREDIENTS 1/2 cup extra-virgin olive oil  1 tbsp. dried  herbes de Provence 6 cloves garlic, peeled and smashed 2 large yellow onions, quartered  1 bay leaf 2 medium zucchini (about

Broccoli Chowder with Corn and Bacon
*adapted from Martha Stewart's Seasonal Produce Guide Ingredients 4 slices bacon, cut into 1-inch pieces 1 medium onion, chopped 1/4 cup all-purpose flour  1 quart chicken or vegetable stock 1 large baking potato, diced 1 large he

Curry Kissed Kale and Apple and Onion
Curry-Kissed Kale with Apple and Onion An earthy trinity of fall favorites: deep green organic kale, tart apples and sauteed onion, with a touch of curry for gentle warming of the spirit.   Prep Time: 0:05 Total Time: 0:15 Servings:
Products (Onion, Kale)

Delicata Squash Hummus
Fall Session 2014: Week 2Delicata Squash Hummus   Fall and winter squash: the gift that keeps on giving... Delicious snacks! Here's a simple recipe that will keep you well stocked with a healthy snack all week. Use it to dip veggies or toast

Pizza Spaghetti Pie
This recipe was submitted by one of our members.  I haven't tried it but plan to.  It sounds great! 1 large spaghetti squash 1 pound Italian sausage (or Burris Fork Farms spicy bulk sausage) 1/2 yellow onion, diced 1 cup pizza sauce 1

How to Roast Winter Squash
This method is best used when you want to use the squash in a recipe that calls for roasting, then blending or pureeing the squash, e.g. soups, bisques, desserts.

Roasted Delicata Squash with Tomatoes
Ingredients 2 medium delicata squash, seeds removed and sliced into 1/4-inch thick ‘moons’ 1 cup cherry or grape tomatoes, or small firm red tomatoes cored and quartered 1 1/2 Tbsp. ghee, coconut oil, bacon fat, or olive oil 1/3 c

Spaghetti Squash Casserole
1 spaghetti squash (8 inches long) 2 T. butter 1 c. shopped onion 2 medium cloves garlic, minced 1/2 lb fresh, sliced mushrooms 1/2 t. oregano 1 t. basil dash of thyme salt and pepper to taste 2 medium tomatoes, chopped  1 c. cottage o

Scallion Pancakes
How To Make Scallion Pancakes What You Need Ingredients 2 1/2 cups  white flour 1 cup  warm water Oil for the pancakes, such as vegetable, sesame, or shortening Coarse kosher salt 1 bunch 

Roasted Broccoli with parmesan
  This recipe was told to me by farm assistant manager Michelle. It is adaptable and should be viewed as a guideline. It is delicious. Enjoy! 2 large heads broccoli, chopped 2 garlic cloves, thinly sliced 2-3 T. olive oil 3/4 teaspoons se
Products (Garlic, Broccoli)

Lentils and Chickpeas with Greens
INGREDIENTS ½ cup green lentils 3 tablespoons olive oil, divided ½ bunch greens, such as spinach, kale, or Swiss chard, bottom stems trimmed Kosher salt, freshly ground pepper 1 15-oz. can chickpeas, rin
Products (Kale, Swiss Chard)

Baked Summer Squash
Make with any summer squash such as Zephyr, Patty Pan or Zucchini. Makes 6 servings.

Baked Tomatoes & Summer Squash with Herbs & Cream
This is a warming, flavorful, and utterly delightful summer dish.

Corn and Cherry Tomato Salad
Corn and Cherry Tomato Salad with Fresh Basil (adapted from GRUB by Anna Lappe and Bryant Terry) 4 ears corn, soaked in cold salted water for 1 hr, then cut kernels off cobs 1 ¾ lb. sungold tomatoes, left intact 16 basil leaves, preferably

Cream of Greens Soup
Cream of Greens Soup 3 cups chopped greens (kale, chard, spinach, turnip greens, etc.) 1 small onion or several scallions, chopped 1 and 1/2 - 2 quarts chicken or vegetable broth 1 large potato, sliced 4 Tbsp butter 1/2 pint heavy cream pi

Baked Kale Chips
BAKED KALE CHIPS (bet you can’t eat just one!) 1 bunch kale 1 tablespoon olive oil 1 teaspoon seasoned salt  Preheat an oven to 350 degrees. Line a non insulated cookie sheet with parchment paper (I use a Silpat.) With a knife or kitc

Sungold Tomato Jam
PREP TIME: 10 MINUTES COOK TIME: 60 MINUTES TOTAL TIME: 1 HOUR, 10 MINUTES YIELD: 3/4 CUP SUNGOLD JAM     Ingredients 3 pounds sungold tomatoes, stems removed 2 teaspoons light brown sugar Pinch of

Summer Squash Soup
1 tablespoon olive oil 1/2 cup minced yellow onion 2 cups finely diced yellow summer squash 1 cup peeled and diced yukon gold potato 1/4 cup diced carrot 1 clove garlic minced 3/4 teaspoon cumin powder 1/2 teaspoon coriander 1/2 teaspoon

Potato Hash with Peppers and Onions
INGREDIENTS: 2 Tbsp. olive oil 1 Tbsp. unsalted butter 4 large or 6 medium potatoes, peeled and cut into ½” cubes 1 onion or bunch of scallions, diced 1 red bell pepper, diced 2 tsp. fresh parsley, chopped 3 garlic cloves, min

Cowboy Caviar
Ingredients:Serves 10-12 15 oz. one can black-eyed peas, drained and rinsed 15 oz. one can black beans, drained and rinsed 2 ears of corn  1 diced sweet pepper, any color or a combination 1 cup cherry tomatoes, halved or chopped 1/4

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CSA Sign-Up

Our 2018 CSA sign-up season is now open! Sign up early to fill out our pre-season vegetable preferences survey. 

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