Old Plank Farm
Testimonials

"Thanks for all the hard work, diverse veggies, email info, organized process and the HEALTHY FOOD EXPERIENCE!"

"We are delighted with each and every weekly box of veggies we get from you.  We have never eaten better."

"I am definitely healthier and happy because you are my farmer!"

Read more...!

<< Back

Daikon Carrot Salad

Makes: 3-4 servings. Total time: 10 minutes. 

  • 2 daikon radishes
  • 2 medium-large carrots
  • 1 tablespoon sesame seed oil
  • 1 tablespoon rice vinegar
  • 1 large garlic clove, minced
  • 1 x  1 inch piece of ginger, peeled and grated
  • Salt & Pepper to taste
  • 1 tablespoon sesame seeds
  1. Clean and peel the daikon radishes and carrots. Using a vegetable peeler, ‘shave’ slices of the radish and the carrots. This is easiest to do by pressing the vegetable against a cutting board and using the peeler to slice away from your body. Place these in a large bowl.
  2. In a small bowl, combine the sesame oil, vinegar, minced garlic clove, and grated ginger. Add some salt (1/4 – 1/2 teaspoon) and pepper to taste. Combine the dressing with the sliced daikon and carrots, add the sesame seeds, and mix well.

From http://www.babaganosh.org/daikon-carrot-salad/

 

Search recipes

CSA Sign-Up

Our 2018 CSA sign-up season is now open! Sign up early to fill out our pre-season vegetable preferences survey. No down payments due until January.

Recipe Product Tags
RSS