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Parsley Pasta Sauce

cooked pasta

1 cup packed fresh parsley leaves

1/4 c. olive oil

2 tsp. dried basil

1-1/2 tsp dried marjoram

1 tsp. finely dried oregano

1/2 tsp salt

2 cloves garlic

scant 1/2 tsp. fresh ground black pepper

1 c. sour cream

1/4 c. grated parmesan cheese

Sunflower kernels

While pasta cooks, prepare sauce:  Combine parsley, olive oil, basil, marjoram, oregano, salt, garlic and pepper in food processor.  Chip finely.  Add sour cream and parmesan; puree.  Place mixture in a saucepan; heat to almost boiling.  Serve sauce over pasta and sprinkle with sunflower kernels.  Makes 4 servings.

This entry is related to the following products. Click on any of them for more information.
Garlic, Garlic Scape, Basil, Oregano, Parsley, Marjoram, Basil, dried, Parsley,
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