Old Plank Farm
Newsletter

Receive our updates!

<< Back

Sugar Snap Peas with Orange-Ginger Butter

3 cups snap peas

2 tbsp. orange marmalade

1/2 tsp cider vinegar

1/8 tsp ground ginger

1 tbsp. butter

1.  Remove Strings and tips from snap peas.  Cook fresh peas, covered, in a small amount of boiling salted water 2-4 minutes or until crisp-tender.  Drain well.

2.  Meanwhile, in a small saucepan, heat and stir orange marmalade just till melted.  Stir in vinegar, ginger and 1/8 tsp pepper.  Pour sauce over hot cooked sugar snap peas.  Add butter, tossing lightly to coat.  Makes 4 servings.

Better Homes and Gardens

This entry is related to the following products. Click on any of them for more information.
Sugar Snap Peas, Butter, Ginger,
Search recipes

CSA Sign-Up

Our 2018 CSA sign-up season will open in December! To be put on our mailing list for the 2018 season, please email us at csa@oldplankfarm.com

Recipe Product Tags
RSS