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Simple Delicious Kale Salad with Lemon Vinegarette


1 bunch of kale
2 carrots, shredded
1/2 cup chopped walnuts
3/4 cup dried cranberries
2 tablespoons lemon juice
2 tablespoons apple cider vinegar
2 tablespoons extra virgin olive oil
2 teaspoons honey


Bring a large pot of water to a boil. Cut the kale leaves from the stems give the leaves a rough chop them into small enough for bites. Once the water is boiling add the kale to the water and flash boil it for 1 minute. Remove the kale from the post and rinse it with cool water.  Use a salad spinner to spin out as much of the water as you can. Move the kale to a serving bowl, add in the shredded carrots, shopped walnuts, and cranberries to the bowl.

To make the dressing mix the lemon juice, apple cider vinegar, olive oil, and honey with a whisk.

You can toss the salad with the dressing or allow everyone to top their own salad with their desired amount of dressing.


This entry is related to the following products. Click on any of them for more information.
Kale, Carrot,
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