Old Plank Farm
Testimonials

"Thanks for all the hard work, diverse veggies, email info, organized process and the HEALTHY FOOD EXPERIENCE!"

"We are delighted with each and every weekly box of veggies we get from you.  We have never eaten better."

"I am definitely healthier and happy because you are my farmer!"

Read more...!

<< Back

Kale and Asian Pear Salad

Ingredients

  • 2 bunches lacinato kale, stems removed
  • 2 medium Asian pears, cored and cut into slices
  • 1/cup cup pecans, rough chopped
  • 1/2 cup + 2 tablespoons Extra Virgin olive oil
  • 1 small shallot
  • 2 tablespoons whole grain dijon mustard
  • 2 tablespoons champagne vinegar
  • juice of one large lemon
  • 1/8 teaspoon sea salt
  • 1/2-1 tablespoon honey or maple syrup
  • 1 large clove crushed garlic
  • coconut oil
  • Salt and fresh cracked pepper

Instructions

  • In a small mixing bowl combine olive oil, shallot, champagne vinegar, lemon juice, garlic, mustard, honey or maple syrup and sea salt. Adjust salt and honey to taste.
  • Use coconut oil to lightly coat a saute pan. Cook kale in batches over medium low heat until bright green and slightly soft.
  • Pile kale onto a large serving plate, top with sliced pears and pecans. Dress to your preference. Sprinkle with salt and fresh cracked pepper.
  • Serve immediately!

Source: http://ahouseinthehills.com/2014/09/16/kale-and-asian-pear-salad/

This entry is related to the following products. Click on any of them for more information.
Kale,
Search recipes

CSA Sign-Up

Our 2018 CSA sign-up season is now open! Sign up early to fill out our pre-season vegetable preferences survey. 

Recipe Product Tags
RSS