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Homemade Honey Mustard Salad Dressing

INGREDIENTS

  • 1/4 cup dijon mustard
  • 1/4 cup honey
  • 1/4 cup apple cider vinegar 
  • 1/4 cup extra virgin olive oil
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper

INSTRUCTIONS

  1. Combine all ingredients in a jar with a tight-fitting lid, shake until well combined.
  2. Refrigerate and let flavors blend for at least 30 minutes, preferably 2 hours, before serving.
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