Old Plank Farm

"Thanks for all the hard work, diverse veggies, email info, organized process and the HEALTHY FOOD EXPERIENCE!"

"We are delighted with each and every weekly box of veggies we get from you.  We have never eaten better."

"I am definitely healthier and happy because you are my farmer!"

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Here are recipe ideas to help you use your seasonal veggies.
Garden Tomato Soup
Ingredients 2 teaspoons olive oil 3/4 cup chopped onion 1 tablespoon chopped fresh oregano or basil 1 teaspoon chopped fresh or 1/4 teaspoon dried thyme 2 garlic cloves, chopped 5 cups diced tomato (about 2 pounds) 1 1/2 cups water 2

Chopped Garden Salad
Ingredients 6 medium tomatoes 2 medium green peppers 2 large cucumbers 2 medium red onions 1-1/4 cups water 3/4 cup cider vinegar 4-1/2 teaspoons sugar 1-1/2 teaspoons mustard seed 1-1/2 teaspoons celery salt 1/2 teaspoon salt 1/8 teas

Red Cabbage and Apple Salad
Slice cabbage thin, cut 1 apple into 1/2" cubes, slice 1 green pepper into thin strips, chop 1 small onion finely, toss. Cook 1/2c wine vinegar, 1T honey, 1/2t caraway seeds,1/8t black pepper and cloves until mixture just begins to boil. Pour hot mi

Baked Ratatouille
*adapted from Saveur SERVES 6 INGREDIENTS 1/2 cup extra-virgin olive oil  1 tbsp. dried  herbes de Provence 6 cloves garlic, peeled and smashed 2 large yellow onions, quartered  1 bay leaf 2 medium zucchini (about

Broccoli Chowder with Corn and Bacon
*adapted from Martha Stewart's Seasonal Produce Guide Ingredients 4 slices bacon, cut into 1-inch pieces 1 medium onion, chopped 1/4 cup all-purpose flour  1 quart chicken or vegetable stock 1 large baking potato, diced 1 large he

Curry Kissed Kale and Apple and Onion
Curry-Kissed Kale with Apple and Onion An earthy trinity of fall favorites: deep green organic kale, tart apples and sauteed onion, with a touch of curry for gentle warming of the spirit.   Prep Time: 0:05 Total Time: 0:15 Servings:
Products (Onion, Kale)

Delicata Squash Hummus
Fall Session 2014: Week 2Delicata Squash Hummus   Fall and winter squash: the gift that keeps on giving... Delicious snacks! Here's a simple recipe that will keep you well stocked with a healthy snack all week. Use it to dip veggies or toast

Pizza Spaghetti Pie
This recipe was submitted by one of our members.  I haven't tried it but plan to.  It sounds great! 1 large spaghetti squash 1 pound Italian sausage (or Burris Fork Farms spicy bulk sausage) 1/2 yellow onion, diced 1 cup pizza sauce 1

How to Roast Winter Squash
This method is best used when you want to use the squash in a recipe that calls for roasting, then blending or pureeing the squash, e.g. soups, bisques, desserts.

Roasted Delicata Squash with Tomatoes
Ingredients 2 medium delicata squash, seeds removed and sliced into 1/4-inch thick ‘moons’ 1 cup cherry or grape tomatoes, or small firm red tomatoes cored and quartered 1 1/2 Tbsp. ghee, coconut oil, bacon fat, or olive oil 1/3 c

Spaghetti Squash Casserole
1 spaghetti squash (8 inches long) 2 T. butter 1 c. shopped onion 2 medium cloves garlic, minced 1/2 lb fresh, sliced mushrooms 1/2 t. oregano 1 t. basil dash of thyme salt and pepper to taste 2 medium tomatoes, chopped  1 c. cottage o

Scallion Pancakes
How To Make Scallion Pancakes What You Need Ingredients 2 1/2 cups  white flour 1 cup  warm water Oil for the pancakes, such as vegetable, sesame, or shortening Coarse kosher salt 1 bunch 

Roasted Broccoli with parmesan
  This recipe was told to me by farm assistant manager Michelle. It is adaptable and should be viewed as a guideline. It is delicious. Enjoy! 2 large heads broccoli, chopped 2 garlic cloves, thinly sliced 2-3 T. olive oil 3/4 teaspoons se
Products (Garlic, Broccoli)

Lentils and Chickpeas with Greens
INGREDIENTS ½ cup green lentils 3 tablespoons olive oil, divided ½ bunch greens, such as spinach, kale, or Swiss chard, bottom stems trimmed Kosher salt, freshly ground pepper 1 15-oz. can chickpeas, rin
Products (Kale, Swiss Chard)

Baked Summer Squash
Make with any summer squash such as Zephyr, Patty Pan or Zucchini. Makes 6 servings.

Baked Tomatoes & Summer Squash with Herbs & Cream
This is a warming, flavorful, and utterly delightful summer dish.

Corn and Cherry Tomato Salad
Corn and Cherry Tomato Salad with Fresh Basil (adapted from GRUB by Anna Lappe and Bryant Terry) 4 ears corn, soaked in cold salted water for 1 hr, then cut kernels off cobs 1 ¾ lb. sungold tomatoes, left intact 16 basil leaves, preferably

Cream of Greens Soup
Cream of Greens Soup 3 cups chopped greens (kale, chard, spinach, turnip greens, etc.) 1 small onion or several scallions, chopped 1 and 1/2 - 2 quarts chicken or vegetable broth 1 large potato, sliced 4 Tbsp butter 1/2 pint heavy cream pi

Baked Kale Chips
BAKED KALE CHIPS (bet you can’t eat just one!) 1 bunch kale 1 tablespoon olive oil 1 teaspoon seasoned salt  Preheat an oven to 350 degrees. Line a non insulated cookie sheet with parchment paper (I use a Silpat.) With a knife or kitc

Sungold Tomato Jam
PREP TIME: 10 MINUTES COOK TIME: 60 MINUTES TOTAL TIME: 1 HOUR, 10 MINUTES YIELD: 3/4 CUP SUNGOLD JAM     Ingredients 3 pounds sungold tomatoes, stems removed 2 teaspoons light brown sugar Pinch of

Summer Squash Soup
1 tablespoon olive oil 1/2 cup minced yellow onion 2 cups finely diced yellow summer squash 1 cup peeled and diced yukon gold potato 1/4 cup diced carrot 1 clove garlic minced 3/4 teaspoon cumin powder 1/2 teaspoon coriander 1/2 teaspoon

Potato Hash with Peppers and Onions
INGREDIENTS: 2 Tbsp. olive oil 1 Tbsp. unsalted butter 4 large or 6 medium potatoes, peeled and cut into ½” cubes 1 onion or bunch of scallions, diced 1 red bell pepper, diced 2 tsp. fresh parsley, chopped 3 garlic cloves, min

Cowboy Caviar
Ingredients:Serves 10-12 15 oz. one can black-eyed peas, drained and rinsed 15 oz. one can black beans, drained and rinsed 2 ears of corn  1 diced sweet pepper, any color or a combination 1 cup cherry tomatoes, halved or chopped 1/4

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Our 2018 CSA sign-up season is now open! Sign up early to fill out our pre-season vegetable preferences survey. 

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