Old Plank Farm
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Recipes

Here are recipe ideas to help you use your seasonal veggies.
Vegan Maple Caramel Popcorn
Ingredients Popped popcorn, yields about 6 cups ⅓ cup popcorn kernels 1 tablespoon coconut oil or extra-virgin olive oil Cinnamon maple caramel corn 6 cups popped popcorn ¾ cup sliced almonds or other nuts (optional) ½
Products (Maple Syrup)

French Onion Soup
   Serves: 2-3 Ingredients 1 very large onion, about 1½ pounds, halved thinly sliced 5 tablespoons butter ½ teaspoon sugar 1 teaspoon salt ¼ teaspoon pepper 3 tablespoon flour 1 teaspoon fresh thyme leaves,
Products (Onion, Thyme, Butter)

Spinach and Feta Mini Frittatas
Ingredients 4 cups baby spinach 1 tsp. butter 1 medium portabello mushroom, chopped ¼ cup green onions, chopped 6 large eggs, beaten ½ cup 2% milk 3 Tbsp crumbled feta cheese ¼ teaspoon salt ⅛ teaspoon ground peppe
Products (Onion, Spinach, Eggs, Mushrooms)

Kale and Asian Pear Salad
Ingredients 2 bunches lacinato kale, stems removed 2 medium Asian pears, cored and cut into slices 1/cup cup pecans, rough chopped 1/2 cup + 2 tablespoons Extra Virgin olive oil 1 small shallot 2 tablespoons whole grain dijon mustard 2 table
Products (Kale)

Indian Fried Cabbage
INGREDIENTS 1 Head Cabbage, shredded or finely chopped 2 tablespoons Oil 1 teaspoon Cumin Seeds 1 inch Ginger, grated 1 teaspoon Paprika Powder 1 tablespoon Coriander Powder 3/4 cup frozen or fresh Green Peas   DIRECTIONS
Products (Cabbage)

Roasted Beet and Kale Salad
Ingredients 1.5 lb. beets, peeled and quartered (or cut into bite sized pieces if you're using large beets) 1 teaspoon extra virgin olive oil 1 cup walnut halves 3 tablespoons pure maple syrup ¼ teaspoon sea salt ⅛ teaspoon fresh c
Products (Garlic, Kale, Beet, Maple Syrup)

Cran-Apple Beet Gelatin
Prepare 2 packets of knox unflavored gelatin with 2 cups cran-apple juice. Add 4 cups chopped and shredded fruits and veggies: 1 medium raw beet, shredded1 carrot, shredded1 small apple, shredded with skin1 rib of celery, chopped1/2 cup chopped spi

Garlic Soup
Ingredients 1 tablespoon unsalted butter 2 teaspoons extra virgin olive oil , divided 2 large heads hardneck garlic (12 – 15 cloves each), divided 1 large shallot , peeled and sliced 1/4 teaspoon chili pepper flakes sea salt to tast
Products (Garlic, Shallot)

Simple Delicious Kale Salad with Lemon Vinegarette
Ingredients 1 bunch of kale 2 carrots, shredded 1/2 cup chopped walnuts 3/4 cup dried cranberries 2 tablespoons lemon juice 2 tablespoons apple cider vinegar 2 tablespoons extra virgin olive oil 2 teaspoons honey Instructions Bring a large pot of
Products (Kale, Carrot)

Roasted Root Vegetable Pot Pie
Serves 4 in a 9 to 10 inch baking dish   Pot Pie Crust 1 cup all-purpose flour 1/4 teaspoon salt 6 tablespoons cold unsalted butter, diced 3 tablespoons sour cream 1 tablespoon white vinegar 2 tablespoons cold water 1 egg, beaten with 1 tables

Spicy Roasted Sweet Potatoes with Avocado Dip
Spicy Roasted Sweet Potato Wedges: Ingredients 3 medium sweet potatoes, scrubbed clean 2 tablespoons olive oil 1 teaspoon kosher salt ½ teaspoon freshly ground black pepper ½ teaspoon chili powder   Instructions

Lacto Fermented Daikon
Lacto Fermented Daikon 3 lb. daikon, peeled and coarsely grated 1 tbsp. sea salt 4 tbsp. whey (you can make your own by straining plain yogurt).      Mix well and pound to release juices.  Place in wide mouth quart jar an

Roasted Brussels with Cinnamon Buternut Squash, Pecans, and Cranberries
Roasted Brussels Sprouts: 3 cups Brussels sprouts, ends trimmed, yellow leaves removed 3 tablespoons olive oil Salt, to taste Roasted Butternut Squash: 1 and ½ pound butternut squash, peeled, seeded, and cubed into 1-inch cube

Tangy Red Cabbage
Red cabbage and apples are cooked with vinaigrette, seasonings, and nutmeg.
Products (Red Cabbage)

Nutrivore's Breakfast
From the Autoimmune Wellness Handbook

Green Superfood Smoothie
Ingredients:  1 banana 1 cup berries or grapes 1 cup orange juice , almond milk or coconut milk or water Optional Superfood Additions: 2 Large Kale Leaves OR 1 Cup Spinach OR 1 cup cilantro 1 tsp barley grass juice powder 1 tsp spirulina
Products (Kale, Spinach, Cilantro, Cilantro)

Pickled Daikon radish
Pickled Daikon White Radish Ingredients 1 lb daikon (1 very large radish or 2 medium)¼ - ½ cup sugar1-2 Tablespoons salt2 Tablespoons rice vinegar1 quart jar Cut the daikon in half lengthwise. Slice very thinly – to about 1/16t
Products (Daikon Radish)

Daikon Carrot Salad
Makes: 3-4 servings. Total time: 10 minutes.  2 daikon radishes 2 medium-large carrots 1 tablespoon sesame seed oil 1 tablespoon rice vinegar 1 large garlic clove, minced 1 x  1 inch piece of ginger, peeled and grated Salt & Pe

Mango Salsa Lettuce Wraps
Mix together: Diced Mango Minced Garlic Sliced and Quartered Radish Chopped Cilantro Diced Celery Serve wrapped in a lettuce Leaf.

Green Lentil and Spinach Soup
From "River Cottage Veg" by Hugh Fearnley-Whittingstall

Cheesy Garlic Parmesan Spaghetti Squash
1 medium spaghetti squash 2.5 TBSP minced garlic 1 tsp olive or avocado oil fresh spinach or swiss chard, chopped 1/2 cup cream 1 TBSP cream cheese (optional but deeeelish!) 1/2 cup freshly grated parmesan cheese, plus extra for topping sa

How to Dry Herbs
For tender and less tender herbs

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CSA Sign-Up

Our 2018 CSA sign-up season is now open! Sign up early to fill out our pre-season vegetable preferences survey. 

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