Old Plank Farm

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"We are delighted with each and every weekly box of veggies we get from you.  We have never eaten better."

"I am definitely healthier and happy because you are my farmer!"

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Here are recipe ideas to help you use your seasonal veggies.
Swiss Chard Crustless Quiche
1 teaspoon olive oil 1⁄2bunch swiss chard 2 1⁄2cups shredded cheese 4 eggs 1 cup milk salt pepper Preheat oven to 375 degrees. Wash and dry swiss chard. Cut off the very ends of the stems. Ro
Products (Onion, Swiss Chard, Chard, Eggs)

Vegetable Kabobs
INGREDIENTS: 1 cup cherry tomatoes 1-2 sweet fryer or bell peppers 1 onion, cut into chunks 1 zucchini, sliced into thick rounds 1 yellow zucchini, sliced into thick rounds 2 cups cremini mushrooms (optional) FOR THE MARINADE 1/4 cu

Sungold Spaghetti
serves 2 INGREDIENTS 4 tablespoons Extra-Virgin Olive Oil 8 oz Sun Gold or Cherry Tomatoes (1/2 cut in half, ½ left hold) 2 Garlic Cloves, thinly sliced ¼ teaspoon crushed Red Pepper Flakes Flake Salt 6 oz gluten-free Capellini

Stuffed Tomatoes and/or Peppers
4  large tomatoes and/or bell peppers 1 cup hot cooked rice or quinoa 1/2 lb ground beef or turkey OR 1 small eggplant, peeled and cubed 1 large or 2 medium tomatoes, chopped small 1 small onion, chopped 1-2 cloves garlic, minced handful o

Oven Roasted Sungolds
Ingredients 2 lbs sun gold tomatoes  2 cloves of garlic, thinly sliced 2 tbsp butter, cut up into pieces generous handful of fresh basil  coarse salt and freshly ground black pepper   INSTRUCTIONS Preheat your oven

Tumeric Roasted Fennel, Chickpeas and Kale Salad
PRINT Author: Hana, Nirvana Cakery Serves: 2-4 servings INGREDIENTS 1 fennel bulb 1x400g can chickpeas (1½ cup) 3 garlic cloves, halved 1tsp turmeric sea salt 2tbsp olive oil large bunch of curly kale fresh cor
Products (Garlic, Kale, Fennel)

Warm Eggplant Mushroom and Kale Salad
Ingredients 1 1/2 tbsp olive oil, divided 1 large eggplant 1 pint cremini mushrooms 4 large leaves of kale 1/2 cup walnuts, toasted 1/4 cup goat cheese, crumbled 4 sprigs thyme, leaves removed For dressing: 1 clove garlic, crushed 2 t
Products (Kale, Eggplant, Thyme)

Potato Leek Soup with Kale
INGREDIENTS 5 tablespoons butter 1 1/2 cups washed, thinly sliced leeks (white and light green parts only) 2 1/4 cups diced, peeled yukon gold potatoes (about 4 small) 1 clove garlic, minced 4 cups chicken stock 2 cups chopped kale (about 1
Products (Garlic, Kale, Leek, Potato)

Grilled Kale Salad with Roasted Sungolds
Ingredients 1/2 cup freshly grated Parmesan 2 tablespoons lemon juice  Olive oil  Kosher salt  1 cup halved Sungold tomatoes  1/4 teaspoon red pepper flakes  1 bunch curly kale, stems removed  1 sma

Baba Ganoush
This delicious eggplant spread is great with pita wedges and veggie sticks, or spread on a sandwich.
Products (Eggplant)

Ratatouille Pasta or Rice w/ Sausage
serves 4 Ingredients: 16 oz Macaroni Noodles (or your favorite noodle) or 2 c. Cooked Rice 1 lb Ground Italian Sausage 1 eggplant  1-2 Sweet Peppers  1 small yellow squash 1 small zucchini 2 small or 1 medium tomato or sungold

Mexican Style Cucumber Tomato Salad
Ingredients 1 cucumber diced small1 tomato diced small1-2 Avocados diced2 Tbsp diced onion or scallion2 Tbsp chopped Cilantro or to tastesqueezed limeOptional: I also added about 1/4 c. of store bought chipotle lime salsa in had in the fridge for a

Creamy Cucumber Salad
Ingredients 2 cucumbers thinly sliced (approx 5 cups) 2 tablespoons minced fresh parsley or dill 2 green onions thinly sliced 1 cup plain Greek-style yogurt or sour cream 1 teaspoon sugar o

Cheesy Zucchini Soup
Ingredients 1 T olive oil 2 cups chopped zucchini 1/2 cup onion  1 cup chicken broth or 1 cup water and bouillon 1/8 t salt 1/8 t pepper 1/8 t thyme 1/4 cup
Products (Onion, Zucchini, Thyme)

Sauteed Kale
Ingredients 1 large bunch kale, washed and coarsely chopped, Curly or Lacinato 2-3 tablespoons coconut oil or olive oil 1/2 tsp crushed red pepper flakes more or less to taste 2 cloves&nb
Products (Onion, Garlic, Kale, Garlic Scape)

Chicken Zucchini Enchiladas
Uses thinly sliced zucchini instead of tortillas
Products (Onion, Garlic, Zucchini)

Zucchini Pizza Crust
Ingredients 3 cups shredded zucchini 1 tsp salt 2 eggs 1/2 tsp baking powder 1/3 cup whole wheat flour or Gluten Free FLour 1/3 cup shredded part-skim mozzarella cheese + 1 cup to top
Products (Tomato, Zucchini, Basil)

Zucchini/ Summer Squash Pickles
Here is a recipe from one of our CSA members!:) Makes enough for 8-10 pints.2 cups white vinegar3 Tbsp kosher or pickling salt2 Tbsp whole mustard seeds2 tsp red Chile flakes8-10 sprigs fresh baby dill4-6cloves fresh garlic thinly sliced (depen
Products (Garlic, Zucchini)

Summer Squash & Savory Salad
A unique and flavorful summer salad using zucchini or summer squash and fresh savory

Spiced Zucchini Muffins or Quick Bread
Servings: 12 muffins Ingredients 2 small zucchini approx 1 3/4 cup shredded  1 1/8 cup packed dark-brown sugar 2/3 cup melted butter 2 teaspoons vanilla extract 2 large eggs 1 1/
Products (Zucchini)

Cilantro Lime Cucumber Salad
Ingredients  1 jalapeno, seeded and finely diced  2 cloves garlic, finely minced  3 tablespoons fresh lime juice  1/4 teaspoon crushed red pepper  1/2 teaspoon salt, or to taste  black pepper to taste  

Strawberry Rhubarb Chia Seed Pudding
INGREDIENTS: Chia Pudding Mixture: 3 cups coconut milk (full fat/canned) ¾ cup chia seeds 1½ teaspoons vanilla Compote Mixture: 5–6 rhubarb stalks 1-1½ cups strawberries 2 tablespoons maple syrup ¼&ndash
Products (Rhubarb, Strawberries)

Mediterranean Snow Peas
1 1/2 teaspoons butter 1 clove garlic, minced 1/2 teaspoon Italian seasoning 1/2 pound fresh snow peas, trimmed 1 tablespoon water, or more as needed 1 tablespoon extra-virgin olive oil 1 teaspoon fresh lemon juice kosher salt and ground bla
Products (Garlic, Snow Peas)

Cilantro Pesto
  1cup packed fresh cilantro leaves 1⁄2cup almonds 3large garlic cloves 1⁄4cup grated Parmesan cheese 1⁄4cup olive oil 1⁄2teaspoon salt Combine the cilantro, garlic and almonds in a blender or food pr

Cheesy Zucchini Crusted Quiche
Pastry for single-crust pie (9 inches) 3 tablespoons butter 4 cups thinly sliced zucchini (about 3 medium) 1 large onion, thinly sliced 2 large eggs 2 teaspoons dried parsley flakes 1/2 teaspoon salt 1/2 teaspoon garlic powder 1/2 teaspoo

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CSA Sign-Up

Our 2018 CSA sign-up season is now open! Sign up early to fill out our pre-season vegetable preferences survey. 

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