Old Plank Farm

"Thanks for all the hard work, diverse veggies, email info, organized process and the HEALTHY FOOD EXPERIENCE!"

"We are delighted with each and every weekly box of veggies we get from you.  We have never eaten better."

"I am definitely healthier and happy because you are my farmer!"

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Here are recipe ideas to help you use your seasonal veggies.
Curried Bubble and Squeak
From "River Cottage Veg" by Hugh Fearnley-Whittingstall

Arugula, Fennel and Green Lentil Salad
From "River Cottage Veg" by Hugh Fearnley-Whittingstall

Parsley Pasta Sauce
J. Jacobson, Madison Herb Society Cookbook

Asparagus and Lemon Risotto
It's asparagus season!
Products (Onion, Asparagus, Butter)

Rhubarb Crisp
From Food.com
Products (Rhubarb, Butter)

Spring Salad with Rhubarb, Asparagus and Pea Tendril
NYTimes, Chef Michael Reardon (Margaux at the Marlton Hotel) Yield: 4 servings 1 cup rhubarb, sliced on the bias into ¼-inch pieces 1 tablespoon wildflower honey (add more to taste) Sea salt, to taste 2 cups pea tendrils 1 cup purple and
Products (Asparagus, Rhubarb)

Rhubarb Shrub
2 lbs rhubarb 1 cup white wine vinegar 1 cup granulated sugar Chop rhubarb 1/4" thick.  Combine the rhubarb, white wine vinegar, and granulated sugar in a small saucepan over medium-high heat.  Stir as the rhubarb breaks down. When
Products (Rhubarb)

Rhubarb Crisp
A wonderfully sweet and tart dessert
Products (Rhubarb)

Nutty Rhubarb Muffins
Just wanted to share this recipe for muffins from my Aunt Patty Gleixner.  From Kathleen Drapcho.Nutty Rhubarb Muffins3/4 C brown sugar1/2 C buttermilk, or sour milk1/3 C oil1 egg1 t vanillamix these ingredients, then add:2 C flour1/2 t baking s
Products (Rhubarb)

Asparagus Salad with Avocado Beans and Pea Shoots
Asparagus Salad  1 bunch asparagus spears, trimmed and cut into 3cm pieces 2 tbls olive oil 2 cloves of garlic 1/2 tsp caraway seeds1 cup cooked beans (tinned is fine, drained and rinsed) pea shoots, micro greens or baby spinach 1 avocado,

Shaved Asparagus Salad
Yield 4 Ingredients 1 bunch asparagus 1.5 tablespoons shallot, chopped (approx. 1 small shallot) 1 tablespoon parsley, chopped 1/4 cup shaved parmesan cheese Dressing 1 teaspoon Dijon mustard 1 tablespoon olive oil 1/2 tablespoon fr
Products (Shallot, Parsley)

Garden Vegetable Lasagna
This is a great "Versitile Veggie" recipe to use your CSA veggies

Veggie Soup
this recipe is great for miscellaneous veggies and leftover veggies!

Peruvian Style Roast Chicken with Green Sauce
Serves 4 Ingredients For the chicken: 3 garlic cloves, finely chopped 1 tablespoon ground cumin 1 tablespoon olive oil 1 tablespoon paprika 1/2 teaspoon freshly ground black pepper 1/2 teaspoon dried oregano 1 1/2 teaspoons kosher salt

Crockpot Pork Tacos with Avocado Sour Cream Sauce
Ingredients Pork 3 - 3.5 pound pork shoulder 2½ teaspoons salt ¾ teaspoon black pepper ¾ teaspoon onion powder ¾ teaspoon garlic powder 1 teaspoon dried oregano leaves 1½ teaspoons chili powder &frac

Basic Stock or Bone Broth Recipe
Basic Stock or Bone Broth Recipe

Addicting Beet Spread (aka beet caviar)
Addicting Beet Spread, aka Beet Caviar 1 bunch beets, boil or roast, then cool and remove skins ½ c. walnuts: grind in blender or food processor (you may toast first but not necessary) 2-4 cloves of minced or pressed garlic, your call Grat
Products (Garlic, Beet)

Ginger Carrot Soup
Something new to do with carrots

Perfect Hardboiled Eggs
Place eggs in a sauce pan or pot. Cover with cold water. Bring to a boil then cover and remove from heat. Set a timer for 15 minutes. Remove eggs to a bowl of ice water. Chill. Store eggs in the refrigerator in the shell or peel and use.

Oven-roasted roots frittata
Serves 4-6 Ingredients:About 1 1/3 lbs mixed winter vegetables such as shallots or onions, carrots, squash or pumpkin, parsnips, celery root, beets and potatoes 1 large garlic clove, finely chopped 3 tablespoons canola or olive oil Sea salt and f

Herbed White Bean Hummus
Use as a sandwich spread, or a dip with tortilla chips, crackers, or fresh veggies. A great staple to have on hand.

Lentil Stew
This would be a simple staple to have on hand for lunches. I would add nice green salad and crusty warm bread. Yum!

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CSA Sign-Up

Our 2018 CSA sign-up season is now open! Sign up early to fill out our pre-season vegetable preferences survey. 

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