Old Plank Farm

"Thanks for all the hard work, diverse veggies, email info, organized process and the HEALTHY FOOD EXPERIENCE!"

"We are delighted with each and every weekly box of veggies we get from you.  We have never eaten better."

"I am definitely healthier and happy because you are my farmer!"

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Here are recipe ideas to help you use your seasonal veggies.
Tangy Red Cabbage
Red cabbage and apples are cooked with vinaigrette, seasonings, and nutmeg.
Products (Red Cabbage)

Nutrivore's Breakfast
From the Autoimmune Wellness Handbook

Green Superfood Smoothie
Ingredients:  1 banana 1 cup berries or grapes 1 cup orange juice , almond milk or coconut milk or water Optional Superfood Additions: 2 Large Kale Leaves OR 1 Cup Spinach OR 1 cup cilantro 1 tsp barley grass juice powder 1 tsp spirulina
Products (Kale, Spinach, Cilantro, Cilantro)

Pickled Daikon radish
Pickled Daikon White Radish Ingredients 1 lb daikon (1 very large radish or 2 medium)¼ - ½ cup sugar1-2 Tablespoons salt2 Tablespoons rice vinegar1 quart jar Cut the daikon in half lengthwise. Slice very thinly – to about 1/16t
Products (Daikon Radish)

Daikon Carrot Salad
Makes: 3-4 servings. Total time: 10 minutes.  2 daikon radishes 2 medium-large carrots 1 tablespoon sesame seed oil 1 tablespoon rice vinegar 1 large garlic clove, minced 1 x  1 inch piece of ginger, peeled and grated Salt & Pe

Mango Salsa Lettuce Wraps
Mix together: Diced Mango Minced Garlic Sliced and Quartered Radish Chopped Cilantro Diced Celery Serve wrapped in a lettuce Leaf.

Green Lentil and Spinach Soup
From "River Cottage Veg" by Hugh Fearnley-Whittingstall

Cheesy Garlic Parmesan Spaghetti Squash
1 medium spaghetti squash 2.5 TBSP minced garlic 1 tsp olive or avocado oil fresh spinach or swiss chard, chopped 1/2 cup cream 1 TBSP cream cheese (optional but deeeelish!) 1/2 cup freshly grated parmesan cheese, plus extra for topping sa

How to Dry Herbs
For tender and less tender herbs

Creamy Lentils with Turnip Greens
Extra virgin olive oil for drizzling in pan 1 medium onion, chopped 3 carrots, chopped 3 stalks of celery, chopped 1 pound bag lentils, sorted through 3 medium potatoes, peeled and cubed 6-8 cups chicken or vegetable stock or a combination

Baked Apples
From Clara's Kitchen: Wisdom, Memories and Recipes from the Great Depression

Eggplant Burgers
From Clara's Kitchen: Wisdom, Memories and Recipes from the Great Depression

Stir-Fried Cucumber and Egg
Who knew you could stir fry cucumbers? I learned this recipe from a Thai friend.

Stuffed Green Peppers
"Here's a delicious stuffed pepper recipe that's easy to make. Each green bell pepper contains ground beef, onion, tomatoes, rice and cheese, and is cooked in tomato soup."

Tomato Soup
A home-made recipe from Mealz.com

Traditional Eggplant Parmesan
From Laurelís Kitchen Recipes, p. 195. By Laurel Robertson, et al, 1993. Ten Speed Press, Berkeley, CA

Fresh Brushetta is one of my favorite ways to enjoy good fresh summer tomatoes, basil, and garlic. Toasted French bread with a chunky tomato sauce served on top.
Products (Garlic, Tomato, Basil)

Classic Ratatouille
Olive OilEggplant (1” cubes)Zucchini (1” cubes)Onions (1” cubes)Green Bell Peppers (1” squares)Tomatoes (peeled, seeded, and coarsely cubed) Garlic (peeled and finely chopped)WaterSalt and Pepper Heat about ¼ cup of ol

Leek & Potato Soup
1 lb. (4 to 5 medium size) leeks                      3 Tbsp. unsalted butter                                 &nbs
Products (Leek, Potato, Leeks)

Crispy Garlic Parmesan Potatoes
Ingredients 4 medium potatoes, scrubbed (not peeled) 4 tablespoons olive oil ¼ teaspoon garlic powder, onion powder & pepper ½ teaspoon parsley salt to taste 4 tablespoons fresh Parmesan cheese, divided Instructions Pr
Products (Potato, Parsley)

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