Old Plank Farm

"Thanks for all the hard work, diverse veggies, email info, organized process and the HEALTHY FOOD EXPERIENCE!"

"We are delighted with each and every weekly box of veggies we get from you.  We have never eaten better."

"I am definitely healthier and happy because you are my farmer!"

Read more...!


Here are recipe ideas to help you use your seasonal veggies.
Sweet Potato Toast
All you need is a large sweet potato and a toaster. Cut sweet potato lengthwise into 1/4 inch slices, I start by slicing pieces from the middle of the potato for the biggest slices. Set your toaster on your highest setting, pop the slices in the to
Products (Sweet Potato)

Beet, Arugula & Goat Cheese Grilled Cheese
1-2 Beets Olive Oil Arugula Goat Cheese Butter French Bread 1/2 ounce sherry (optional) Salt Start off by roasting the beets by your preferred method. I skinned them with a paring knife, sliced them evenly, tossed them in some olive oil
Products (Greens: Arugula, Beet)

Sweet Potato Burritos
Recipe courtesy of Katie Bingham 4 sweet potatoes, roasted then peeled and mashed 1 yellow onion, caramelized 1 teaspoon cumin ½ teaspoon coriander Salt and black pepper, to taste 2 cups black beans, cooked ½ bunch cilantro, cho

Acorn Squash Kale & Sweet Potato Soup
Brings warmth to your soul on a cold day!

Overnight Kim-chi
3 cups shredded Napa Cabbage Tablespoon of Sriracha (or other Korean garlic-hot pepper sauce) 3 Tablespoons of rice or white wine vinegar 4 chopped Garlic cloves Half teaspoon or so of salt  Mix it all together and let chill overnight in th
Products (Garlic, Chinese Cabbage)

Swiss Chard Pie
Ingredients 1 onion, chopped 1 garlic clove, minced 2 tbsp oil 1 bunch Swiss chard 6 eggs 1 cup shredded cheese 1 tsp salt 2 pie crusts Directions 1. Heat oven to 400 degrees F. 2. Brown onion and garlic in oil. 3. Trim and chop chard, add to pan
Products (Onion, Chard, Eggs)

Cheesy Kale Chips
30-Minute Cheesy Kale Chips     Prep time 5 mins Cook time 20 mins Total time 25 mins   Easy, baked kale chips in just 30 minutes with 8 ingredients! Cheesy, crispy, and nutrient-packed! Author:
Products (Kale)

Honey Cinnamon Roasted Sweet Potatoes
Honey Cinnamon Roasted Sweet Potatoes Yield: 4 servings Prep Time: 5 minutes Cook Time: 30 minutes Total Time: 35 minutes Ingredients: 2 large sweet potatoes, peeled and cut into 1 inch cubes 2 tablespoons honey 2 tablespoons olive oil
Products (Sweet Potato)

Simple Arugula Salad
Ingredients fresh baby arugula freshly-grated Parmesan freshly-squeezed lemon juice freshly-cracked black pepper olive oil Toss and enjoy!  
Products (Greens: Arugula)

Pasta with sweet potato, roasted beet and goat cheese
Ingredients 4 tablespoons extra virgin olive oil, divided 1 cup cubed sweet potato 1 cup quartered beet slices 2 tablespoons salted butter 4 ounces quartered brown mushrooms (cremini / baby bella) 9 ounces fresh fettuccine noodles 2 cups a

Bok Choy Salad
Michelle Hook, long time friend of the farm and work-share volunteer submitted this recipe and it was really good! It makes use of the greens while being sweet and fresh!
Products (Bok choy)

Sesame Kale Salad
1 bunch Kale2 tablespoons soy sauce2 tablespoons toasted sesame oil1 tablespoon toasted sesame seeds (crush these into a powder if desired)1 clove garlic, minced2 teaspoons honey1 tablespoon apple cider vinegarblack ground pepper to taste Separate k
Products (Garlic, Kale, Honey)

Zucchini-crusted Pizza
Serves 8 3 1/2 c. grated zucchini (approx 1 large zucchini)3 eggs1/3 c. whole wheat flour1/2 c. shredded mozzarella cheese1/2 c. grated Parmesan cheesepinch dried basilsalt and pepper to taste Preheat oven to 400 degrees. Put grated zucchini in a s

Greek Village Salad
Makes 4 servings 1 medium pepper, cut into small chunks1 medium cucumber, sliced1 small onion, leek, or scallion, thinly sliced2 large tomatoes, cut into small chunks1/2 cup kalamata olives3 ounces feta cheese, crumbledDressing:1/4 cup olive oil1/4
Products (Onion, Garlic, Tomato, Cucumber, Leek)

Honey Lemon Refidgerator Pickles
Makes 3 pint jars 6 Cups thinly sliced cucmbers2 cups thinly sliced onions3/4 cup honey1 cup lemon juice1/2 teaspoon kelp powder1/2 teaspoon mustard seed1/2 teaspoon celery seed1/2 teaspoon ground turmeric1/2 teaspoon ground cloves Place cucumbers
Products (Onion, Cucumber, Honey)

Fresh Salsa
I love fresh salsa in August, and can eat it daily. It is wonderful with chips, on tacos & burritos of course, but it is also great on eggs, on white fish, in a wrap with eggplant dip, on roasted eggplant, on rice, etc. Many tasty ways to enjoy

Garlic & Herb Potato Salad
1 lb potatoes 1 clove garlic ¼ c. chopped fresh herbs (cilantro, parsley, basil, marjoram, etc.) sea salt extra virgin olive oil   Gently wash potatoes, keeping skins intact. Cut into cubes, or leave whole if using baby sized potato

Zucchini Noodles
5-minute zoodles: Using a spiralizer 1. Cut the ends off your zucchini. 2. Peel the skin your zucchini (optional depending you your preference) 3. Situate your zucchini in the spiralizer with the “shredder” blade in place.
Products (Zucchini)

Potato Leek Soup
1 large or 2 small leeks, chopped 2 tbsp. butter 4 med. potatoes, chopped 1 quart chicken or vegetable broth salt and pepper Optional toppings: Yogurt, sour cream, chives   Saute leeks in butter until soft. Add po
Products (Leek, Potato, Chives, Stock)

Tomato, Swiss Chard, and Ricotta Calzones
From Didi Emmons Vegetarian Planet
Products (Onion, Garlic, Tomato, Chard)

Cilantro Onion Lime Relish
This is our favorite choice of taco topping for Taco Tuesday's here at Old Plank Farm. The website I got this from also suggests topping grilled meats with this relish, or mixing it into salads or coleslaw's!   Ingredients 1 Lime 1 Bunch

Mason Jar Sauerkraut
Making homemade sauerkraut is easier than you think!
Products (Cabbage, Carrot, Jalapeño)

Green Bean Salad
with tomatoes, green onion, garlic, and basil

Parsley Zucchini
Parsley Zucchini From BigGIrlsSmallKitchen.com   Ingredients
 1 teaspoon olive oil
 1 large clove garlic, chopped
 3 medium-sized zucchini
 1/2 cup of parsley, finely diced
 1 teaspoon butter
 salt to taste
 hot pepper &
Products (Garlic, Zucchini, Parsley)

Maple Glazed Carrots
1 bunch carrots 2 T. butter 1-2 T. maple syrup pinch of sea salt Wash carrots thoroughly. (Do not peel for maximum nutrition.) Slice thinly in rounds. Place butter in medium skillet. Melt over medium heat. Add carrots and cover with a lid. Cook
Products (Carrot, Carrots)

Search recipes

CSA Sign-Up

Our 2018 CSA sign-up season is now open! Sign up early to fill out our pre-season vegetable preferences survey. 

Recipe Product Tags