Old Plank Farm of Plymouth, Wis
2019 | our 11th growing season
Sustainably grown since 2009
We are now in our 11th season growing organic vegetables using sustainable growing practices. We grow produce only for members of the farm. You can find membership options here.
Our gardens span about 15 acres each season, and include a wide variety of crops that can grow in a Wisconsin season. We grow staples like onions, potatoes, carrots, tomatoes, cherry tomatoes, peppers, zucchini, cucumbers, summer squash, salad mix, lettuce, kale, broccoli, cabbage, and winter squash. We also grow favorite seasonal treats like watermelon, cantaloupe, sugar snap peas, sweet corn, sweet potatoes, Brussels sprouts, cauliflower, garlic, and basil. And finally, we grow smaller amounts of contentious veggies to keep things interesting throughout the season, like beets, spinach, leeks, radishes, chard, bok choi, eggplant, turnips, fennel, kohlrabi, herbs, and arugula.
Our goal is to inspire you to EAT MORE VEGETABLES! Becoming a member can do just that! Read what our members say about us.