They say a picture's worth a thousand words. Perhaps these ones taken on my old flip phone are only worth five hundred. Either way, I'm not in a very expressive mood this evening, so I'll leave this picture to do the job. The walls of the new root cellar are going up beautifully, despite the over-dose of rain we've had lately.
Meanwhile, we slipped and slopped our way through a very muddy week in the vegetable fields. The gardens are saturated with moisture, but the crops look okay right now. Our raised-bed systems are keeping the vegetables' heads just above water. But if we get another inch of rain tonight I may have to break out the veggie life-jackets.
The first of the concrete for our modern root cellar was poured today. Before the concrete was set, two dump truck loads of stone were brought in and poured on the floor of the excavation site. Then the concrete footings were poured and next week the 10' sidewalls will be poured. Then a little while after that the concrete floor will be poured on top of the stone foundation. So much stone, built into a rock solid building set into the earth of Old Plank Farm. That, in a few words, is the design of our modern root cellar.
We broke ground today on our modern root cellar here at Old Plank Farm. It took all of spring and summer to finalize the financing, get permits approved, and plan the different agendas for each part of the project. While I had hoped to have the building done before the 2016 harvest season started (actually, I hoped to have it done before the 2015 season started, but things never go quite as I plan!), I am finding that now is as good of time as any for the construction to take place. After all, it is a building that is meant to serve the farm for many, many decades, so one additional year spent now to get it done right is well worth it. I have been waiting a long time to improve our packing and storing capacities here, but I can wait a little more.
It has been many weeks since I've written here. Though I think about it almost daily, writing is not a habit I'm able to keep during the mid-summer heat. We've been busy as ever at the farm, and when the day is done I never seem to find the energy to sit down and write. Compared to the energy needed to work in the field during the day, writing a paragraph or two shouldn't be as daunting of a task as it is. Yet any writer might agree that taking a pen to paper isn't any easier than taking a harvest knife to a field of salad mix.
Three of the Old Plank Farmers (myself, Sammi, and Angelica) attended the Mother Earth News Fair in West Bend, Wi today. This time of year it is especially nice to take a day and get off the farm. That said, we still spent our day immersed in organic farming topics. We also ate pizza and ice cream..so in many ways it was a typical day for us!
The highlight of the fair for me was listening to Elliot Coleman speak on winter growing practices. He talked about his first-hand experience using high tunnels and other season extension methods to farm year-round on the East Coast. At Old Plank Farm we are planning to work long into the winter this coming season, to bring fresh greens and other cold-hardy crops to members of our community. Coleman's talk offered a many practical tips, some humor show-casing a few disasters--something all us farmers can relate too--and the inspiration needed to help me get focused for the upcoming winter season.
With summer CSA season barely underway, and busy as ever, it is difficult to start planning ahead for when the snow flies. But carrots don't grow overnight, especially when night is below zero. It is essential to put some serious thought now towards what we can harvest here in Wisconsin later this year. An hour listening to Elliot Coleman was just what I needed to get focused. I jotted down a full page of notes during his talk, even though I usually don't take many notes at all during lectures. After the talk I folded up my sheet of notes and tucked it in the back pocket of my jeans. Then, on second thought, I took the paper out and put it in my front pocket, where it would be safer. Don't want to loose that, I thought to myself. Then I laughed, realizing that in my back pocket I was carrying around $50 cash. Maybe a page scribbled with notes from my long-time farming idol and winter-growing veteran Elliot Coleman really is worth much more than that.
It's a quiet Sunday evening at the farm. No one is out in the fields save the occasional deer and rabbits, the sun is quickly setting, and the wind has finally taken an evening off. We've had several big storms come through over the last week. And with the storms came plenty of rain. How much rain? Plenty of rain.
There are times when numbers come in handy, and times when adjectives do just fine instead. 1 inch of rain, or "plenty" of rain? I find myself favoring the latter type of description more often these days. It seems more accurate from the farm's perspective because it's based on qualitative observations of the farm. It's linked closely to the life within the farm, and it forces me to be a part of that link.
So what is plenty of rain? I have my own benchmarks to measure rain. Instead of looking at a rain gauge, I look for specific puddles after a rain. I find that if we have puddles on the path between the pigpen and the trial garden, we've had a good rain, enough to saturate newly planted fields and give me a night off of irrigating. And if we have super soggy gravel in the spot between the chain link fence and the tree with the day lilies underneath it, that means we've had a lot of rain and it will be too wet to work the field that day. Likewise, I know that if water doesn't start leaking through the kitchen roof of the old mobile home that means we haven't had enough rain yet to call it a good rain. And if water does start dripping through the ceiling…well that's usually cause for cheer!
I put a lot of effort into honing my observation skills—and not enough effort into my roof-patching skills—in part because I think it's critical to the success of my farm, and in part because observations are what keep life interesting. A leaf of spinach is more interesting when you notice the veins that run through it. A chicken is more interesting when you see each feather separately. And knowing the different patterns on the bark of a tree is handy when you are looking for Maples to tap. Plants and animals can't talk, and I am glad of that. But I’m also glad of how much they can tell us, if we only take the time to listen with all our senses.
Have you ever noticed how first-borns usually receive more attention than future offspring? For instance, my older sister has whole photo albums dedicated to her first year or so of life. I am the second child in my family, and you may find a few baby pictures of me, mixed in with the family albums. But there is no book of firsts for me. Then again, perhaps that's because my sister has always been more photogenic than me!
First-borns also usually receive the brunt of parental doting, which includes their worrying and their stricter disciplining. I was reminded of this phenomenon the other day, as I was watering our fourth batch of tomato seedlings. These tomatoes are already one month old, and yet I realized that I have hardly glanced at them. They slipped through the cracks of my scrutiny, but are alive and well all the same. By the time they germinated, our busy planting season was already underway, and they grew without my noticing. Meanwhile, our first-born tomatoes still receive my daily attention, as they grow up in our greenhouse. They are being trained to grow up on trellises, with the hope that they will be our most productive tomatoes. They are the serious ones, the goal-oriented ones. Meanwhile, the rest of the tomatoes will have a more carefree upbringing out in the field, where there is no trellising and much less day-to-day scrutiny. Perhaps you've also seen the first-born tomato photos posted on our Facebook page. They sure are photogenic! But did you even know that we have three other tomato plantings?
It's hard to say what causes the shift in perspective from one tomato planting to the next, or from one child to the next. I don't believe it's from any lack of love or care. I think it's related instead to a shift in how time passes. The clock may tick steadily on, but time on a farm is anything but linear. A tomato growing in March has much less competition for my attention than a tomato growing in June. Because an hour in March is not equal to an hour in June, a rainy hour is not equal to a sunny hour, and an hour in the greenhouse is not equal to an hour in the field. One isn't better than the other. They are simply different, no matter what the clock tries to tell me.