1.5 lbs New potatoes
2 Fennel bulbs with leaves , roughly chopped
a pinch of ground nutmeg
6 Tbs olive oil
salt and freshly ground pepper
about 1/4 cup of freshly grated Parmesan
How to make this:
Preheat the oven to350F
Wash the potatoes and cut in half leaving the skin on
cut the fennel bulbs into thick slices
place the vegetables in a bowl and add the oil, nutmeg, salt, pepper and fennel leaves and toss to coat
Place in a shallow oven proof dish and bake for 45 – 60 minutes until golden brown
remove and sprinkle over the cheese and few freshly chopped fennel leaves
Recipe adapted from drizzleanddip