Use a veggie spiralizer, a julienne slicer, or a basic veggie peeler to create the shape of noodles you would like. Note: If using a vegetable peeler, peel zucchini lengthwise into long thick slices and then cut into thin strips.
Place zoodles in a colander and sprinkle sea salt over the top, mix.
Let sit for 30 Min. Then squeeze out excess water.
Saute over medium heat with butter for 3-5 minutes until heated through.
Freezing Zoodles:
Follow Steps 1-3. Then Freeze in quart freezer bags. to reheat-add frozen zoodles to boiling water for 2-4 minutes or until heated through and strain.