Instant Pot Zucchini Lasagna

30 minute Recipe!

Ingredients

  • 1 zucchini, sliced thin

  • 1 cup of spaghetti sauce (with or without meat)

  • 1 cup of cottage cheese

  • 1/2 - 1 cup of grated mozzarella cheese

Instructions

  1. Dollop 1-2 TBSP of spaghetti sauce onto the bottom of your pan.

  2. Begin making layers of zucchini slices, then cottage cheese, then spaghetti sauce.

  3. When you have made 2-3 layers of everything, sprinkle the amount of cheese you would like on top.

  4. Cover loosely with aluminum foil so not to get water in the lasagna.

  5. Pour one cup of water in the bottom of your Instant Pot.

  6. Place wire rack in the bottom of the Instant Pot.

  7. Place covered zucchini lasagna on top of the wire rack.

  8. Twist Instant Pot lid on top.

  9. Set to Manual, making sure it's on high pressure. Adjust time to 20 minutes.

  10. Once it beeps, you are good to go! Wait until it beeps again, let the Instant Pot naturally release, use a potholder to remove and watch out for the steam and enjoy!

Recipe from gingercasa