Beet Cucumber Feta Salad

Ingredients

  • 1 tablespoon lemon juice

  • 1/2 teaspoon kosher salt

  • 3 tablespoons extra-virgin olive oil

  • 2 cups roasted or canned beets cut into roughly 1/2" pieces (about 2 large beets)

  • 1 medium cucumber seeded, halved, and thinly sliced

  • 4 oz. feta cheese crumbled

  • 1/4 cup fresh dill roughly chopped

Instructions

  • To make the dressing: In a small bowl or measuring cup, whisk the lemon juice (1 tablespoon) and kosher salt (1/2 teaspoon) together until the salt is dissolved. Drizzle the extra-virgin olive oil (3 tablespoons) gradually, whisking as you go, in order to incorporate all the ingredients completely.

  • Place the sliced beets in a large bowl. Add half the dressing to the bowl and mix together. Let sit while you prep the remaining ingredients.

  • Just before serving, add the cucumber, feta cheese, fresh dill and remaining dressing to the bowl and toss together.

Recipe from bowlofdelicious