Honey Ginger Roasted Carrots

INGREDIENTS

  • 1 pound carrots, peeled (whole or cut into pieces–larger carrots may need to be halved lengthwise)

  • 1/4 cup honey

  • 1/4 cup olive oil

  • 1-2 teaspoons fresh grated ginger

  • 1 tablespoon soy sauce

  • 1 clove garlic, minced

  • 1 tablespoon brown sugar

  • Salt & pepper, to taste

  • Sesame seeds, for garnish (optional)

INSTRUCTIONS

  1. Preheat oven to 400 degrees. Line a baking sheet with foil and spray with non-stick cooking spray.

  2. In a small bowl, whisk together honey, olive oil, ginger, soy sauce, garlic, brown sugar and salt and pepper. Toss carrots with glaze (in a large bowl, or right on the foil-lined pan).

  3. Bake for 15-25 minutes (depending on the size of your carrots), turning and stirring once during cooking, until carrots are tender. If desired, sprinkle with sesame seeds before serving.

Recipe from letsdishrecipes