Asian Cabbage Salad with Ginger Peanut Dressing

Ingredients

  • 1/4 cup natural peanut butter

  • 3 tablespoons liquid honey or other vegan honey substitute

  • 2 cloves minced or pressed garlic

  • 1 tablespoon grated ginger

  • a pinch sea salt

  • 2 tablespoons soy sauce

  • 2 tablespoons rice vinegar

  • 2 tablespoons lime juice

  • 4 teaspoons vegetable oil coconut oil also works

  • 1 teaspoon sesame oil

  • a dash sriracha

  • 1 small green cabbage shredded

  • 1/2 small red cabbage shredded

  • 3 large carrots peeled and shredded

  • 1/4 cup chopped green onions

  • 1/4 cup chopped peanuts

Instructions

  • Add the peanut butter, honey, garlic, ginger, sea salt, soy sauce, rice vinegar, lime juice, oils, and sriracha to a medium bowl and whisk well until combined.

  • Add the shredded green and red cabbage to a large bowl, along with the shredded carrots.

  • Pour the dressing over the shredded veggies and toss well to coat.

  • Serve with the chopped green onions and chopped peanuts on top for garnish.

Recipe from thebusybaker