Savory Zucchini Pancakes

Ingredients

  • 2 cups grated zucchini

  • 2 large eggs, slightly beaten

  • 2 tablespoons chopped scallions

  • ½ cup all-purpose flour

  • ¼ cup grated Parmesan cheese

  • ½ teaspoon baking powder

  • ½ teaspoon salt

  • 1 pinch dried oregano

  • ¼ cup vegetable oil, or as needed

  • sour cream for dipping, optional

Directions

  1. Blot grated zucchini with paper towels to remove moisture. Stir zucchini, eggs, and scallions in a large bowl. Mix flour, Parmesan cheese, baking powder, salt, and oregano in a separate bowl; stir mixture into zucchini until batter is just moistened.

  2. Heat vegetable oil in a large skillet over medium-high heat. Drop rounded spoonfuls of zucchini batter into hot oil; pan fry until golden, 2 to 3 minutes per side. Drain pancakes on a paper towel-lined plate.

  3. Serve with Sour Cream

Recipe from allrecipes