Apple, Grape, Celery Salad

Serves 4

Ingredients

  • 1/4 cup coarsely chopped pecans

  • 2 celery stalks, thinly sliced on the diagonal, plus leaves for garnish

  • 1 Granny Smith apple, cored, halved, and thinly sliced

  • 1 cup seedless red grapes, halved

  • 1 tablespoon white-wine vinegar

  • 1 tablespoon extra-virgin olive oil

  • Coarse salt and ground pepper

Directions

  1. Preheat oven to 350 degrees. Spread pecans on a rimmed baking sheet, and bake until lightly browned, 4 to 6 minutes.

  2. In a large bowl, combine celery, apple, grapes, vinegar, and oil. Season with salt and pepper, and toss to combine. Garnish with celery leaves.

Recipe from marthastewart