Roasted Fennel

Ingredients

  • 1-2 fennel bulbs, fronds removed and cut into wedges

  • extra-virgin olive oil, for drizzling

  • sea salt and freshly ground black pepper

Instructions

  • Preheat the oven to 400°F and line a baking sheet with parchment paper.

  • Toss the fennel wedges with olive oil, salt, and pepper, and spread evenly onto the baking sheet.

  • Roast 25 to 35 minutes or until the fennel wedges are tender on the inside and browned around the edges.

Recipe from loveandlemons