Raw Asparagus Salad

INGREDIENTS

  • 3-4 scallions, minced

  • 3-4 tablespoons lemon juice

  • Salt and pepper, to taste

  • 2 bunches thick asparagus spears

  • 4-5 tablespoons olive oil

  • 1/3 cup shaved Parmesan cheese

  • 1/4 cup chopped fresh parsley


INSTRUCTIONS

  1. In a medium bowl, combined shallots and lemon juice. Season with salt and pepper. Set aside.

  2. Cut the tough ends from the asparagus. Using a vegetable peeler, shave the asparagus into long, thin strips.

  3. Add the olive oil to the shallots and lemon juice, whisking well to combine. Add the asparagus and toss to combine.

  4. Top with shaved Parmesan and fresh parsley and serve immediately.