Honey Butter Roasted Acorn Squash

Ingredients  

  • 2 small acorn squash or 1 large, about 2 lbs

  • 1 teaspoon olive oil

  • salt & pepper to taste

  • 2 tablespoons butter

  • 1 tablespoon honey

  • ¼ teaspoon cinnamon

Instructions 

  • Preheat oven to 400°F. Line a large pan with parchment paper.

  • Cut acorn squash in half lengthwise and scoop out the seeds.

  • Brush squash with olive oil and season with salt and pepper. Place face down in a baking dish and cook for 15 minutes.

  • While the squash is cooking, melt the butter, honey, and cinnamon in the microwave.

  • Once done, remove the squash from the oven and flip them over, brushing them with the butter mixture and cooking for another 15 minutes.

  • Garnish with fresh herbs if desired.

Recipe from spendwithpennies