Vegan Creamy Garlic Spinach

Ingredients

  • 2 tablespoons virgin coconut oil

  • 1 medium onion, chopped (1 cup)

  • 1 small red bell pepper, chopped (3/4 cup)

  • 4 cloves garlic, finely chopped

  • 3/4 teaspoon salt

  • 1/2 teaspoon red pepper flakes

  • 1 lb spinach leaves

  • 1/2 cup unsweetened coconut milk

  • Lemon wedges

Instructions

  1. In a 4-quart Dutch oven or saucepan, heat coconut oil over medium heat. Cook onion and bell pepper in oil, stirring frequently, until tender, 6 to 7 minutes. Add garlic, salt and red pepper flakes; cook and stir 1 minute.

  2. Gradually add spinach. Cook, stirring, just until spinach is wilted. Stir in coconut milk; cook just until heated. Serve with lemon wedges

Recipe adapted from bettycrocker