Balsamic Roasted Beets

INGREDIENTS 

  • 3 beets peeled & diced (about 3 cups)

  • 1 TBS Olive Oil

  • ½ tsp sea salt

  • 1 TBS balsamic vinegar

  • 1 TBS honey or maple syrup

INSTRUCTIONS 

  • Preheat oven to 425 degrees Fahrenheit.

  • Grease a large baking sheet or dish, set aside.

  • Peel and cut 3 beets into 1” cubes.

  • Toss beets with 1 TBS olive oil and ½ tsp sea salt.

  • Spread onto a greased baking dish in an even layer.

  • Bake in preheated oven for 15-20 minutes.

  • After 15-20 minutes, stir and bake for 10 minutes more or until beets feel soft to the touch.

  • Mix together balsamic vinegar and honey (or maple syrup).

  • After 30 minutes (or when beets are soft to the touch), remove beets from the oven and add the honey/vinegar mixture to the baking dish.

  • Stir until all the beets are evenly coated.

  • Return to the oven for 10 minutes, stirring once half way through.

  • Roast until the balsamic/honey mixture coats the beets (and isn’t runny).

  • Remove from the oven and serve warm or store and serve later over your favorite salads.

Recipe from joyfoodsunshine