One Pot Spinach Rice

Ingredients

  • 1 cup white rice (rinsed and drained)

  • 2-3 cups fresh baby spinach

  • 2 Tomatoes diced

  • 1 medium onion diced

  • 2-3 cloves garlic minced

  • 1 cup Pinto beans canned (rinsed and drained)

  • 2 cup chicken stock low sodium (or vegetable stock or water if vegan)

  • 1 1/2 tsp curry powder

  • 1 tsp cooking oil

  • salt and pepper

Instructions

  • Heat oil in a large skillet on medium heat. Add garlic and saute until fragrant for about 30 sec

  • Add onion and saute until translucent. Then add diced tomatoes and cook them until they soften for about 3-4 mins

  • Add spinach, beans, rice and cook for a couple of minutes. Now add water, chicken stock or vegetable stock (if vegan) and bring the mixture to a boil

  • Season with curry powder, salt and pepper. Adjust salt and pepper according to taste

  • Simmer the rice mixture for 18-20 min (or until rice is tender) on low heat with lid on

  • Turn off the heat and serve warm.

Recipe from watchwhatueat