Roasted Salad Turnips

ingredients

2T olive oil

2 bunches salad turnips, no greens, washed but not peeled

1 t kosher slat

black pepper

instructions

Preheat the oven to 425 degree F. Grease a baking sheet lightly with oil.

Slice the turnips about 1/4 inch thick. Combine the turnips, oil, and salt in large bowl. Toss gently to coat.

Pile turnips on prepared baking sheet, spreading them in as close to a single layer as possible.

Roast the turnips until they crisp up and turn golden around the edges, 15 to 20 minutes. Shuffle the turnips and roast for 5 minutes more. Remove from the oven and top with freshly ground pepper.

recipe from crossroadscommunityfarm