Cinnamon Delicata Fries with Maple Yogurt

INGREDIENTS

For the Cinnamon Delicata Fries:

1 large delicata squash

½-¾ teaspoon cinnamon

Avocado oil spray

Salt, to taste

For the Maple Yogurt Sauce:

¼ cup plain greek yogurt

1 tablespoon pure maple syrup

INSTRUCTIONS

  1. To make the Cinnamon Delicata Fries: cut both ends off the squash and then cut the squash in half length-wise. Scoop out the insides and discard them.

  2. Cut each half into 3/4″ slices and place them in a large bowl. (The slices will look like little half moons.) Spray the slices with avocado oil spray and sprinkle them with cinnamon. Mix them around to make sure they’re fully coated.

  3. Spread the slices out in a single layer on a baking sheet that’s been lined with parchment paper. Sprinkle with salt.

  4. Bake for 25-30 minutes. Serve with maple yogurt dipping sauce!

  5. To make the Maple Yogurt Sauce: mix all ingredients together and serve!

Recipe from furtherfood