Flaming Kale Chips

Ingredients

  • 1 bunch kale, stems removed, leaves cut into bite sized pieces

  • 1 tablespoon Olive Oil

  • 1 teaspoon kosher salt

  • 1 teaspoon red pepper flakes

Preheat oven to 350 degrees F

Wash and pat dry the kale leaves. They need to be extra dry so they get crispy in the oven.

In a large bowl, toss the kale with olive oil, salt and red pepper flakes. Use your hands and massage the kale to mix and all of the ingredients. Spread the kale onto a large rimmed baking sheet in a single layer. You may need to do a couple batches depending on your size baking sheet.

Bake until the leaves are crisped and the edges are just slightly darkened, most of the leaf should still be green, about 8-10 minutes. Ovens may vary so keep an eye on your chips closely.

Recipe from ‘The CSA Cookbook’ by Linda Ly