Creamy Raw Leek Soup

Ingredients:

1 avocado

1-1/2 cup zucchini, chopped,

2 celery stalks, cut in pieces

2 Tbsp lime juice

2 tsp mild white miso

1 whole leek “bunch” cleaned thoroughly, cut and discard top inch of leek stalk, and fuzzy bottom part

1 tsp Himalayan salt

Handful of fresh cilantro or parsley

2 cups water (may need slightly more)

Instructions:

Place all of the ingredients in a high speed blender and blend until smooth. Eat up & enjoy!

*Recipe from rawganicvegan.com