Carrot Apple Pancakes, gf

Ingredients

  • 1 cup grated carrot

  • 1 cup grated apple

  • 1/2 tbsp vanilla extract

  • 1/4 cup coconut oil

  • 2 cups rolled oats (I used gluten free)

  • 2 tsp baking powder

  • 1/2 tbsp ground cinnamon

  • 1/4 tsp salt

  • 1/4 cup milk of choice

  • 3 eggs

  • 1/4 cup honey or maple syrup

Instructions

  • Combine all ingredients into a high-speed blender. If you don't have a high-speed blender, see above tips for blending suggestions.

  • Blend until smooth, being sure to scrape down the sides occasionally to ensure all ingredients is incorporated.

  • Heat a skillet over medium heat and add a little oil. Once the oil is warm, portion the batter out into pancakes.

  • Cook for about 2-3 minutes per side.

  • Enjoy warm, topped with favorite topping

  • Allow leftovers to cool completely and store in air-tight container in fridge for up to 5 days.

Recipe from thenaturalnurturer